Blueberry Recipes 2009

Blueberry Biscuits

Mix the following in a large bowl:

1 1/2 cups white flour

1/2 cup whole wheat flour1/2 cup chopped almonds

3/4 tsp salt

1 tsp baking powder

1/2 tsp baking soda

1/4 cup white sugar

Then gently mix in 1 cup blueberries

In a separate bowl, mix the following:

3/4 cup buttermilk

1/4 cup olive oil

1/4 cup canola oil

1 beaten egg

Gently stir the liquid mixture into the dry mixture. Turn out onto a floured breadboard, divide into 12-16 pieces and roll each piece into a ball. Place pieces on a lightly greased cookie sheet and bake in a preheated 400 deg. oven for 12 minutes, or until golden browned.

Blueberry Orange Yogurt Muffins

Preheat oven to 375 degrees. Spray 12 muffin cups with non-stick spray, set aside.

Mix the following in a large bowl:

1 1/2 cup white flour

1 cup whole wheat flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2/3 cup white sugar

then fold in:

1 1/4 cup blueberries

In a separate bowl, mix the following:

2 Tbs. grated orange peel (zest)

1 egg

1/4 cup canola oil

1 tsp vanilla extract

1/4 cup orange juice

1 1/4 cup plain yogurt

Pour the contents of the second bowl into the first bowl and gently stir until completely mixed. Fill muffin cups 3/4 full. Bake 20-25 minutes or until lightly golden. Makes 12 muffins.

Frozen Blueberry Yogurt Pie

Mix together in a large bowl:

12 oz. low fat blueberry yogurt

1 tub thawed whipped topping, like Cool Whip

Pour into a graham cracker pie crust and freeze for 4 hours

Let pie stand at room temperature for 15 minutes before serving. Top with 2 cups blueberries. Cut into 8 servings.

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